A really valuable contribution to Stover's vibrant student body was made this term by our four 'short-stay' Spanish pupils. Never one to be backwards in coming forward, Mrs Machin (ICT) invited them to join her in the Home Ec. Room for Pa amb oli ('bread and oil'). This is a traditional food usually eaten at special occasions in Spain. It consists of Rye bread cut into slices; rubbed with a ripened tomato which has been cut in half. A good quality olive oil is then poured onto the bread followed by some salt with herbs.